Description: Make sure your dairy company is up-to-date with the latest food safety initiatives to keep your products high-quality and safe for consumers.
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At Dairy Farmers of Wisconsin, providing resources that protect Wisconsin Dairy is the foundation to our support. From protecting your brand, food and employees to building consumer confidence in Wisconsin as the State of Cheese to expanded training and certification, our FSQR resources lead the industry. We’re here to help coordinate the food safety training and support you need to protect your brand and build consumer confidence in Wisconsin as the State of Cheese.
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Access to continuing education is essential to keep up with industry innovations and the latest technology and processes to help keep Wisconsin Dairy safe. From artisanal and specialty trainings to large-scale technology-driven classes and advanced industry certification courses, we have something to help everyone enhance their dairy and cheesemaking capabilities.