With summer coming and chickens laying like crazy here is another amazing recipe that you can use for those eggs. These yolks can be used as toppings for so many dishes like pastas, toasts, avocado toasts, rice, risotto, soups, grits, savory oatmeals, even ice cream. The yolks take on a rich cheese flavor and melts […]
Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ […]
Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp salt Chipotle Chive Dip: 2 cups sour cream ½ cup chives, chopped 2 chipotle peppers in adobo, chopped 1 tbsp garlic […]