This blog is about fermented food, that is food that has been transformed by microbial colonization. I'm Roger Sessions, and welcome to the magical world of fermentation.
I use my oven about once a week to bake bread. The rest of the time, it sits unused. I have always wanted a good incubator for making tempeh and proofing bread. But incubators are expensive and take a lot of space. It occured to me I could build a portable converter to turn my oven into an incubator, and then remove the converter when I want to use it as an oven. I have now done this, and I am happy to report that it is very successful. I recently used it for making a batch of tempeh. If you are interested
The temperature probe comes as part of the controller.