Description: Food Review informs readers about the introduction of new ingredients, equipment, products and packs, and provides objective commentary on local and international market trends and issues, as well as significant processing and packaging technologies.
Acidulants play a crucial role in food production, helping manufacturers with a range of priorities from pH adjustment to taste enhancement and preservation.
Pure chickpea protein demonstrates high solubility, great flavour and performance in non-dairy creamers ChickP, a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customised for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of ChickP’s...
Film packaging for fresh fish in accordance with the requirements of the Food and Drug Agency (FDA) demand a certain oxygen transmission rate (OTR) to ensure the highest product safety. The film specialist Wentus, from Höxter has optimally implemented the strict FDA specifications with the film solutions WENTOPRO SkinTight 20 UHT and UHT-M. The high-performance...