Description: A blog for eaters
Outstanding Lamb Cannelloni at YBG! Made with ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano parmesan, béchamel, and marinara sauce. We started with one of my favorite appetizers in SoCal, Fried Calamari Misto. Includes carrots, green beans, pepperoncini; plus lemon pesto aioli and marinara dipping sauces. Always a delight visiting this fine establishment.
http://yannisbarandgrill.com
Excellent #6 combination plate at Mar de Cortez in Ramona! One cheese enchilada and one stacked carne asada taco. Also one of the biggest and best servings of chips & salsa in town.