Sustainable food
In the United Kingdom, long-term food sustainability is a rising concern. The country/island imports over 43% of its food, majority of which comes from countries with lower environmental and labor standards compared to the UK.
This has led to existential concerns about the impact of the UK’s import habits on global food security and sustainable development. The government has responded by setting up a number of schemes to increase awareness of these issues among businesses, consumers, and policymakers.