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Description: Internationally recognized. Food Law Science & Partners was founded by Katia Merten-Lentz, leading food and feed industry lawyer, in 2021.
Food Law Science & Partners is a boutique food and food and feed law firm, established in 2021 by Katia Merten-Lentz, who leads a leading and internationally recognized team of lawyers and scientists.
We are passionate about the opportunities and innovation that food and feed represent for our clients. It’s our aim to help our clients secure authorization, explore potential areas of innovation,assess and mitigate risk, develop new products, bring new goods to market and tap into new and existing areas of demand.
The team specializes in food safety (RASFF, incident & crisis management, etc) and food innovation (novel foods, authorisation, regulation, food tech).
DGCO IT - Votre partenaire informatique