Architect Mom – Drafting a life
It has been a while since I made something so good that it was worthy of prioritizing time to document…but here they are. My time in the kitchen has resorted to cooking for survival – dinners at night, occasional banana bread (just so I have some in the freezer for those last minute baked goods) and jam . Yes, plenty of jam.
These cookies might just be the best cookies I have ever made. They are from a food store in Seattle called Dish D’Lish . I made them smaller than the recipe called for and they were still giant – I also kept a careful eye on them and took them out a few minutes earlier since they were smaller. Enjoy!!
Dough 8 tablespoons (1 stick) butter, softened 1/4 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt One 8-ounce package toffee baking bits
Architect Mom – Drafting a life