Description: List of Pinoy Food Recipes. Lutong pinoy style.
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Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated
Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells open. 2. Drain then remove the top shell. Set aside.
Part 2 1. In a pan, melt butter and saute the garlic for 3 minutes. Remove from heat. 2. Brush mussels with butter-garlic mixture then top with grated cheese.