fieldstonebread.ca - Fieldstone Artisan Breads: Your favorite Surrey Bakery

Description: Fieldstone Artisan Breads

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Over the past 15 years in the United States and more recently in Canada, discerning consumers with high expectations for healthy food and demand for quality products have increased the demand for Artisan Breads, like those that have been available in Europe for hundreds of years.

Artisan Breads are made with pure, natural ingredients with no additives or dough enhancers. Generally made in small batches and using a slow process, a natural fermentation process is encouraged, thus enhancing the flavour, colour, aroma, texture and final shape of each loaf. Artisan breads use little or no yeast and when yeast is used, fresh is preferred over the dry yeast used by most commercial bakeries. These natural breads are baked in stone-hearth ovens replicating the wood burning brick ovens of yes

The tangy taste of naturally leavened breads is the result of the natural fermentation process. Like salt and pepper, it enhances the flavour of the foods it accompanies.

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