to ensure protection of public health through quality assurance and safety in the food production sector by means of developing the professional qualifications in media fit to technological developments of the youth working/who want to work in the floury food production sector, however who couldn’t complete their education or unemployed youth.
Funded by the Erasmus+ Program of the European Union. However, European Commission and Turkish National Agency cannot be held responsible for any use which may be made of the information contained therein Project Number: 2016-2-TR01-KA205-036086