Cooling Inflammation
Cooling Inflammation
Description: Kirsten Shockey and Christopher Shockey share experiences as fermentistas of the culinary art of fermenting vegetables to be not only beautiful on the plate but delicious on the tongue. Lacto-fermentation as an art.
Kirsten Shockey and Christopher Shockey share their experiences, recipes, research and stories as Fermentistas \u2013 artists of vegetable fermentation. Their book Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes is due to be published by Storey Publishing September 2014.
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Cooling Inflammation
Cooling Inflammation