The Boy Who Ate San Diego | The continuing adventures of one hungry boy in a big city
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We are a destination where good things gather: locally-sourced seasonal ingredients, west coast freshness and time-honored southern recipes from the Creoles to the Carolinas, artful and seasonally celebrated cocktails that blend well with fresh beats. All come together to define modern Americana cuisine. With an ambience that mixes true southern providence and generosity of spirit with the heart of San Francisco, you feel native in an instant — welcomed as a member of the family.
Any given night promises a constant contrast of energies that fills the space nicely. They say, evidence of a great meal are the feelings that linger afterwards. farmerbrown prides itself in bringing you that unique sense of home.
Deanna is constantly driven by authentic and wholehearted connectedness—from the neighborhood, to the city, to the food. This drive is reflected in the restaurant’s charm and hospitality. Jay is more than an adventurous restauranteur, but a deeply passionate chef with roots in the American South. This continues to define him, his culinary approach, day-to-day work ethic, and most valuably his relationships with the staff and patrons he calls family.
The Boy Who Ate San Diego | The continuing adventures of one hungry boy in a big city