Woods Hill Woods Hill Table | Organic | Sustainable | Thoughtful
Woods Hill
ADELITA
Kristin Canty | Adventures in Food, Farm and Film
Rockin' Farmers
Woods Hill
We built a farm that supplies pasture raised meats to our restaurant, Woods Hill Table in Concord, MA, which opened in March 2015. Our dedication to pasturing and humanely raising livestock and our sustainable farming practices are the root of our work here on the Farm at Woods Hill. This farm was originally started by the Woods family in 1794, we bought it in 2013, and we are pleased to continue the tradition of hill farming in New Hampshire.
Each year the Farm at Woods Hill produces 35+ beef cows, 90+ pigs, 3000 broilers, 500 ducks, 300 laying hens, 45+ lambs, many pounds of blueberries, garlic, pumpkins, apples and other veggies each year for the restaurant. All of our animals are pastured and our pigs and chickens are fed Organic grain. We calve, farrow hogs (have piglets!), and lamb here on the farm each spring, and we also brood all of the chickens that we raise as broilers or layers. We keep at least 4 bee hives and we make hundreds of mu
Please come and visit the farm or stay at the lodge or farmhouse. We hope to see you soon at the farm or at the restaurant!
Woods Hill Woods Hill Table | Organic | Sustainable | Thoughtful
Woods Hill
ADELITA
Kristin Canty | Adventures in Food, Farm and Film
Rockin' Farmers
Woods Hill