thesirloinreport.com
nonutritionfear | No Nutritional Fear Mongering
Description: Raising Beef is a complex process, but throughout the entire journey the commitment to safety remains constant.
production (8269) beef (1355) cattle (947) cows (473) natural food (84) organic foods (66) farm to fork (40) pasture to plate (4) raising beef (2) beef lifecycle (2)
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way. Currently, more than 90% of U.S. farms and ranches are family-owned and operated. Learn more about the people who are invested in raising high-quality, sustainable beef for generations to come.
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population with with regenerative practices that reduce water use, care for the land, and protect the environment.
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thesirloinreport.com
nonutritionfear | No Nutritional Fear Mongering