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EUCLEG aimed at providing tools and knowledge to improve the genetic progress in five major legume species: two forages, alfalfa and red clover, and three grain legumes, pea, faba bean and soybean. This implied genotyping, phenotyping and statistical work.
In WP1, we developed molecular and genomic tools. For the two outbreeding forage crops, we used genotyping by sequencing (GBS) to obtain marker frequency from pooled individuals of each accession (pool-GBS). For the three autogamous grain legumes, we used SNP array technology to genotype the accessions.
Výzkumný ústav pícninářský, spol. s r. o. Troubsko a Zemědělský výzkum, spol. s r. o. Troubsko. - Úvod
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Výzkumný ústav pícninářský, spol. s r. o. Troubsko a Zemědělský výzkum, spol. s r. o. Troubsko. - Úvod