Conrad Washington DC
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“There are no barriers around what you can create.”
Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Chef de Cusine Ria Montes and her team, including Senior Sous Chef Sean Tew, work in partnership with local farmers, fishers and ranchers who practice sustainable methods that ensure the integrity of the land and waterways. Incorporating these incredible in
Conrad Washington DC