Rondeno Culinary Designs by Chef Ryan Rondeno
| Small Batch Artisanal Bitters | Libations, Explorations and Creations of a cocktail enthusiast
Description: Esther Tseng is a Los Angeles-based food, drinks and culture writer available for editorial assignments as well as ghost-written, branded content.
Esther Tseng Menu Close Twitter Instagram LinkedIn Contact Twitter Instagram LinkedIn Contact Esther Tseng is a Los Angeles based freelance writer. Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is a judge for the James Beard Foundation and Academy Chair for the USA West region of The World’s 50 Best Bars . Publications she has contributed to include The New York Times, The Los Angeles Times , Bon Appétit, Food & Wine , Eater , Civil Eats, Saveur, SELF, LAist , Resy , VIC
She is represented by Darlene Chan at Linda Chester Literary Agency .
Esther Tseng Menu Close Twitter Instagram LinkedIn Contact Twitter Instagram LinkedIn Contact Esther Tseng is a Los Angeles based freelance writer. Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation Publications she has contributed to include The New York Times, The Los Angeles Times , Bon Appétit, Food & Wine , Eater , Civil Eats, Saveur, SELF, LAist ,
Rondeno Culinary Designs by Chef Ryan Rondeno
| Small Batch Artisanal Bitters | Libations, Explorations and Creations of a cocktail enthusiast