Description: i'm elizabeth, a connecticut girl with a passion for hockey, hugs and bright nail polish. i can't stand blue cheese or cilantro but am happy to experiment with most other ingredients in the kitchen....
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No that title is NOT a typo! I took all the great parts of chicken POT pie and turned it on its head to make it chicken TOT pie! This recipe came together in one bowl + the baking dish and was such a cinch to whip up. Easy comfort food - what more could you want?!
Ingredients (Serves 4-6):
3-4 cups chopped, cooked chicken (I used rotisserie but feel free to use your favorite cut!) 1 bag (16 oz.) frozen mixed vegetables 1 can (10 oz.) healthy condensed chicken soup 1 cup plain Greek yogurt or sour cream (I used nonfat Greek yogurt) 1/3 cup milk or half and half (I used fat free half and half) to taste: salt, pepper, onion powder, garlic powder, parsley and thyme 16-24 oz. frozen tater tots (depending on surface area of baking dish)