Description: Food blog, vegetarian and organic recipes from Europe and Australia
observations about food & drink culture, slow food, organic food, rainforest fruit, bunya, vegetarian recipes. a bit of europe and pacific
1 bunch of Kale /Black Toscana (cavolo nero) 2 gloves of garlic Fresh garlic, peeled, sliced Half of a small lemon/ lime, juice Same amount of tahini Sesame seeds Olive oil
Taro steamed