Description: Food blog, vegetarian and organic recipes from Europe and Australia
observations about food & drink culture, slow food, organic food, rainforest fruit, bunya, vegetarian recipes. a bit of europe and pacific
get 1 bunch black kale 1 medium peeled clove garlic 300g raw macadamia nuts (or hazel nuts, almonds) 1 cup olive oil
all organic do Remove the stems from the kale. Put all ingredients into a large bowl and blend together with a hand blender capable of blending hard nuts (blender stick, magic wand, …). Put into a serving bowl with a little oil on top. Decorate with pine nuts