Description: Welcome to a food adventure spectacular. I'm going through the Lucky Peach food journals one recipe at a time. It's going to take a little while, but there's plenty to eat along the way.
It came in the mail yesterday. It’s the Fall 2016 issue, technically #20. Literally, the third installment of the Lucky Peach spotlight on Cooks & Chefs, also dubbed the Fine Dining issue. I still do not have my own kitchen, but stay tuned…there is real potential for p.139, Fried Chicken: Hawaiian Chicken with Spam Fried Rice!
Page 18 – Lucky Peach #17 – The Breakfast Issue
Something amazing happened. I cooked a Lucky Peach breakfast in my Mom’s kitchen. Yes, I’m still homeless but her guest room has been mighty comfy lately. After a short gig at Kitchen Mouse in Highland Park (my first ever real restaurant experience, and it was lovely, the peeps there are all fantastic), I have taken up copywriting at an ad agency while burning the midnight oil on my own work (forever). Recently, my friend Bobbo visited from Cordova, Alaska where he’s a forest ranger in the Chugash . He inte