This week, we have a bittersweet task. Honoring our friend and fellow blogger Ro DiDomenico, or Nana, as she was to most of us. This recipe was one that she had wanted to make for some time, and if my dish is any indication, she was certainly watching over the process - no better pastry … Continue reading CtBF – Lower east side brunch tart
This week's recipe is actually for a quick tahini pork. But Dorie offers an option of using peanut butter and chopped peanuts in place of the tahini and sesame seeds. I like that flavor combination, and it meant one less trip to the store that day - so I was all in. This is a really … Continue reading CtBF – Lightning Fast Pork (plus a bit of catching up)
At first blush, it's easy to make a quick judgement about something. When this recipe came up, I thought simultaneously - "it's too hot to bake cookies", "well, it makes sense because it's back-to-school time" and "oh, well I can take them out to the nurses". Well, the first one? Nope, the season has officially … Continue reading CtBF – chewy chocolate chip cookies