Description: Seasonal, gluten-free recipes by LIndsey Love
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I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you’re gluten-free then all of the ingredients should be ready right there in your pantry - superfine brown rice flour (you can use regular, but this will impact the texture a bit), arrowroot powder, oat flour, and psyllium husk powder to make the dough super pliable and easy to work with.
I love a homemade matzah, particularly because you can top it with whatever you please. Some of my favorites include: flaky salt, sesame seeds, za’atar, a mix of crushed cumin and fennel, or you could leave it completely plain! I do hope you enjoy these as much as my family does :) Happy holiday weekend to anyone observing a holiday! xo
Edible Perspective
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BIG EATS tiny kitchen – Cooking, eating, and enjoying the fresh morsels of life.