Description: Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines
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Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai — that promises to take diners on an experiential journey of culinary and libation surprises.
Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines.
Helmed by Head Chef Miller Mai, Head Bartender Joepet and Restaurant Manager Nino Juanta, under the guidance of Executive Chef Ryan Clift and Group Bar Manager Andrew Loudon, the culinary and cocktail team at Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours to offer guests a playfully elevated dining experience.