detroitcityofchefs.com - Detroit: The City of Chefs

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FILM OVERVIEW Detroit’s culinary heritage is as important to our city’s story as the automobile. Even during economic downturns, legendary dining spots like the Detroit Athletic Club, the Pontchartrain Hotel, Joe Muer’s, the Roostertail, Mario’s and the London Chophouse were setting standards of excellence for cuisine and service across the world’s stage. It began in the 1960s, with Detroit on overdrive — General Motors, Ford and Chrysler were expanding globally and executives from these industry giants, th

Executive Producers:

Keith Famie Tony & Mary Schimizzi John & Carole Kulhavi

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