The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional servings such as taramasalata, tzatziki and watermelon salad as well as crudos, whole salt baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Yamas!
Delphine takes you on a culinary journey to the Greek archipelago and southern Italy.
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