Description: A Sanctuary for Butter Lovers
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People eat gluten free bread for a variety of reasons. For some, it may be due to a condition such as celiac disease or an intolerance to wheat and other grains. Others may choose to opt for gluten free bread because they believe it is healthier or because following a gluten-free diet makes them feel better overall. Gluten-free bread also provides those who are sensitive to the protein with an alternative when opting for a sandwich or toast.
More and more grocery stores and restaurants are offering gluten-free bread options, reflecting the increasing awareness of the prevalence of celiac disease and other sensitivities to gluten. Options can span from a few classic slices of white or wheat bread to wraps, seeded brown loaves, and focaccia. Some restaurants even have dedicated gluten-free sections with a variety of alternatives.