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Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.