Welcome, to the webpage of the Cyprus Breakfast Programme, a project supported by the Deputy Ministry of Tourism, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative. In this web page you can find information concerning the Cyprus Breakfast.
Hotels and resorts participating in the Cyprus Breakfast Program offer a unique Cyprus Breakfast Buffet, which is traditionally set within a specially designated area of the hotels’ breakfast room. The Cyprus Breakfast Buffet offers a variety of local delicacies that burst with goodness and offer guests a true taste of our island’s gastronomy.
The wide selection of restaurants participating in the Cyprus Breakfast Program each serve a unique Cyprus Breakfast Plate & Brunch that promises a flavoursome local culinary experience. Typically, the Cyprus Breakfast Plate & Brunch includes fried eggs, locally made Halloumi cheese, Cypriot sausage, homemade jam and fresh unsalted anari , a delicately fragrant Cypriot fresh mild whey cheese, to name a few.