cybelepascal.com - Cybele Pascal - The Allergy-Friendly Cook

Description: Hi, I'm Cybele, Allergy-Friendly Cook, cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker

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BFree Multiseed Bagels

Before anything, I want to get one thing off my chest.  I have not posted on this blog in OVER A YEAR.  I can’t rightly keep blogger in my bio anymore.  But that doesn’t mean I haven’t been thinking about it, or wanting to. It just means, I am plum out of time.  (Shame, embarrassment, guilt, and imposter syndrome slightly expunged). So now, onto the good stuff! The stuff that’s bringing me back to post.  Bread. That’s right, BREAD! There are very few things in life that I love as much or more than bread.  

However, finding gluten-free bread has been quite a challenge over the years, and finding allergy-friendly, gluten-free bread has been like seeking the Holy Grail. There is some good bread out there ( Canyon Bakehouse ), but it’s not easy to find and it’s expensive. There is a good Gluten-free bakery in LA, Rising Hearts Bakery , but I have to get in my car and drive there specifically for bread. Because the bread at my local grocery store just doesn’t cut it. You KNOW what I’m talking about. Dense, rocks,

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