Description: Food History, Recipes & Translations with Elisabetta
South Tyrolean Branzoll Once every winter, several townships and villages in South Tyrol celebrate the ancient winter tradition of Nikolaus and Krampus. The celebration predates the Council of Trento (1545-1563) and probably the very early Crusades when, after 1095 A.D., Christians and Muslims fought over the Holy Land and the Spice Trade. Several Crusades were … Continue reading SOUTH TYROLEAN KRAMPUS AND NIKOLAUS – SAINT NICHOLAS OF MYRA, OF BARI, OF MANHATTAN AND LANCASTER, PENSYLVANIA
Christmas in Pennsylvania with Santa, St. Nick, and gift giving
Halfway between Lucera and Andria, Apulian towns famous for their fort-castles built during the middle of the 13th century by the Norman German Frederick II (1194-1250), Holy Roman Emperor , King of Sicily, King of Italy and King of Jerusalem, and 40 minutes away from the port city of Bari, I discovered a portion … Continue reading APULIA – A REGION OF SUNSHINE, ANCIENT HISTORY AND SUPERB FOOD