Description: Considering a degree in culinary arts, visit the Culinary Institute of New York at Monroe College to learn more about our degree programs.
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Our critically acclaimed student run restaurant, The Dining Lab, has been deemed a “training ground for students” by The Wall Street Journal and "the little kitchen that could" by The New York Times. Our Pastry Kiosk provides a delicious spot for our campus community to grab lunch throughout the day and offers delicious desserts from our students working in the culinary lab.
Opportunities at CINY CINY values a student who has passion for the culinary arts industry and recognizes that with a myriad of opportunities.