Description: New Kitchen, New Recipes
With all we’ve received from last week’s and this wee’s basket, half of our kitchen island is covered in tomatoes. I don’t mind that they come a little under ripe, because when we get this many at once, I like to save them up for a big batch to can whole or diced for storage. This week they’re destined for sauce that I’ll freeze to use at a later date. Here’s what I have planned this week for the rest of my veggies.
I’m also planning to try my hand at making some hot sauce with the ground cherries !
This zucchini oatmeal chocolate chip cookie recipe was a new one for me. The oats help absorb some extra moisture from the zucchini, but it’s still definitely soft, even if the edges looked crispy. Next time I would refrigerate it per the directions instead of a quick dip in my freezer!