Description: CRUST – Guam’s Favorite Pizzeria and Pasta Restaurant and Bar. An authentic Italian Wood Fire Pizza experience in Guam, with fresh Salads from local farmers, fresh Pastas made from scratch every day, and a premier Bar with prohibition era cocktails.
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Our handcrafted oven is from Naples, Italy. The craftsmen behind our Stefano Ferrara oven have been a family owned business for over three generations, and take pride in their homemade ovens that are carefully constructed brick by brick. We hope that by bringing this piece of Italy to you, you too can experience the “homemade” feel we put into every pizza here at Crust.
We use San Marzano tomatoes in our pizzas and sauces. These sweet plum tomatoes from the region of San Marzano, near Naples are grown in rich volcanic soil at the base of Mount Vesuvius.
We use Double Zero type flour to make all our pizzas. Double Zero is a soft, fine type of flour and the lightest type available in the market. This Italian flour is specifically used to make Neapolitan or Naples style pizza. Imported from Italy, to make you the perfect pizza.