Description: Cooking at its best
Made with a signature wheat-free flour blend.
Gluten-friendly pies, granola bars, and assorted pastries made to order by a Culinary Institute Pastry Chef. Coming soon: ~cooking classes for special dietary needs ~menu planning ~kids can cook classes ~recipe development
"Chef Terri started making cinnamon buns a few weeks ago and they’ve been so popular and flying off the tray so fast, we haven’t had a chance to take a picture." ~ The Lucky Bean Cafe