Description: Corbett Brothers Farms started with one acre and a borrowed tractor, it has now grown into a sophisticated, sustainable farming operation, with over 3,000 acres and a 175,000 square foot state-of-the-art packing and cooling facility.
What hasn’t changed over the years for third generation farmers Justin and Jared Corbett, are our commitments to our customers and our focus on growing the finest peppers, squash, other vegetables, and Satsuma oranges possible.
Our farms, spread across two states and five counties, have perfect soil and growing conditions to consistently provide our customers with a high volume of quality product. Our climate-controlled packing and cooling facility in Lake Park, GA uses some of the most advanced electronic sizing and packing equipment available.
Ensuring smooth logistics and transportation systems is at the forefront of our day-to-day operations so drivers can get back on the road with minimum downtime, and products get to your docks when you expect it.