Uit de keuken van Levine
Recipes
Uit de keuken van Levine
Description: Recipes and Kitchen Experiments from Toronto
Last month I made an updated version of my favorite showstopper chocolate raspberry mousse cake . It was delicious and I will absolutely be making it again; but that cake is definitely a multi-day, special occasion project. I had some elements leftover from assembly and decided to try remixing them into a more casual bake. Thus, these no-bake chocolate mousse bars were born!
These bars feature a crunchy feuilletine layer, a rich but airy dark chocolate custard mousse, and a shiny berry glaze. The berry glaze was an obvious choice for me since I had some leftover from my cake; but if you’re short on time you could sub that for a thin layer of ganache (quantities/instructions included in recipe card) or even a dollop of whipped cream.
BTW, if you’re wondering what feuilletine is, head on over to my newsletter where I tell you all about this magical ingredient and how to get it or make it yourself! For these bars, I used homemade feuilletine.
Uit de keuken van Levine
Recipes
Uit de keuken van Levine