Description: Happy, Healthy Eating, Running & Living
It’s been cold and rainy this winter (well, at least for California), and because of this I’ve found myself reaching for my Dutch oven to cook soups and stews at least two or three times each week.
The one I keep making again and again? It’s this spicy sausage, potato, and kale soup that I fell in love with a couple winters ago. This paleo, gluten-free, and Whole30-approved recipe is hearty, nutritious, and so flavorful, plus it’s easy to make and comes together in about 45 minutes.
I think that adding kale to soup is one of the best ways to enjoy lots of this leafy green, the spice from the Italian sausage goes so nicely with it, and the potatoes make this a filling, well-rounded meal.