Description: Efopass is a Cooking School in Naples, Italy, that offers Courses of Regional Cooking and Napolitain Pastry.
School of cooking EFOPASS organizes courses of Regional cooking, Napolitain pastry, cooking of health and fast cooking with foodstuff, pasta, vegetables, mozzarella, meats, wines and liqueurs of Campania. All lessons will last 4 days for 4 daily hours. It can attend a single lesson too, according to school calendar. Contact: [email protected] || +390814201047 Corso Umberto I n. 23 (Piazza Bovio) NAPOLI
The Napolitain cooking, is very varied and it is one of the most complete in Europe. It arises and modifies itself through secular contacts with Mediterranean and North-European cultures that influenced tastes and flavours obtaining special dishes and many refined recipes. Those people who want to know the secrets and the techniques of this ancient gastronomical tradition, our school offers the chance to learn the preparation techniques of the Napolitain cuisine’s main dishes. Cooking classes will develop i
It is surely one of the most prestigious in the world. It has a great variety of typical courses known for their nutritional characteristics. Pulses, vegetables, fish and olive oil, accurately prepared, offer delicious courses. In each lesson will be prepared choice of first courses based on pasta, pulses, meat, rice, cheese etc. etc Choice of second courses based on meat, vegetables, "mozzarella", molluscs etc. etc. Choice of vegetables based on aubergines, mushrooms, peppers, artichokes etc. etc. Students