communitykitchenaz.org - Community Kitchen - St. Mary's Food Bank

Description: The Community Kitchen is a life skills and food service training program for those with barriers to employment

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Students gain the skills to get jobs offering livable wages, benefits, and opportunities for advancement through hands-on food service training as well as classroom studies. During the past decade, the Community Kitchen has provided thousands of meals to those in need, while transforming the lives of countless participants and families. New sessions start every three weeks. In addition to training, each student receives job-placement assistance and support following graduation.

Classes begin every three weeks. Candidates are expected to commit to the 9-week program and adhere to a strict attendance and punctuality policy. Classes are held Monday through Friday from 7 a.m. to 3 p.m.

The following steps have been put into place to ease the admissions process of applying to Community Kitchen. If you cannot commit to program requirements currently, please do not apply until you can. With classes starting every three weeks there are multiple opportunities and flexibility for arranging life schedules.