Description: Extensive physical and flavour analyses of both green coffee and roasted coffee products. Different modules of coffee tasting trainings (cupping) for everyone in the coffee sector. Consulting services to international organizations, research institutions, retailers, producers, roasters, coffee brands …
training (23028) coffee (5185) green (3349) analysis (2749) tasting (311) raf (226) ghent (108) roasted (75)
Consultancy
Intro | Team
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