Krishi Vigyan Kendra (KVK), Baramati | ADT COE KVK | ICAR
Agriculture College Of Baramati
Agriculture College Of Baramati
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Centre of Excellence for Vegetables Krishi Vigyan Kendra, Baramati
* News : टोमॅटो, मिरची, वांगी, कोबी, फ्लॉवर, काकडी, दोडका,कारले,दुधी भोपळा, कलिंगड, खरबूज,पपई,शेवगा तसेच परदेशी भाजीपाला रोपे, रंगीत ढोबळी मिरची, चेरी-टोमॅटो, युरोपियन काकडी, ब्रोकोली, लेट्युस, झुकिनी इ. तसेच कलम तंत्रज्ञान वापरून, वांग्याची कलमी रोपे ऑर्डरनुसार मिळतील. बुकिंगसाठी संपर्क- ०२११२-२५५५२७, ९७६६९७८२३७ ,७३८७०७५५४४ - भाजीपाला गुणवत्ता केंद्र , केव्हीके बारामती
1. Need to produce more with less inputs, increase efficiency and sustainability 2. Indian agri business is willing to adopt and improve new technology and cultivation concepts 3. Growing interest in contract farming 4. Increasing need for (organic) products to meet increasing national and international market demands and requirements on reliable supply, quality and food safety in a sustainable way. 5. Increasing awareness and demand for post-harvest management and infrastructure to maintain product quality
Krishi Vigyan Kendra (KVK), Baramati | ADT COE KVK | ICAR
Agriculture College Of Baramati
Agriculture College Of Baramati