Description: Cider blog about cider culture, cider tourism, cider making, cider marketing, cider reviews, cider books, cider houses, cider reviews and cider pairing. Cider lab and marketing services.
Basque culture and language have an ancestral relationship with the apple, as evidenced by the numerous place names and surnames that contain the root “sagar”. This link is well documented from the 9th century onwards, but what do we know about earlier times?
Galicia is making great efforts to recover the culture of cider. From small cideries to large companies, they are producing cider again. Although cider making almost disappeared in the past decades, they kept growing cider apples and supplying other producers such as Asturias and Basque Country.
In the last few weeks I have been a bit inactive on social media. Not only for the vacation days that I have taken with my family, something that I desperately needed. Also because I’ve been very busy at work.