Description: Chef Navjots romance with Southeast Asian cuisine was rekindled on a recent trip to Thailand, Singapore, and Malaysia. Spending weeks immersed in authentic Asian gastronomy invigorated and excited his passion.
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Navjot Arora, chef and co-owner, graduated from one of the most prominent culinary institutes in India. His training led him to work for the prestigious Taj Group of Hotels in India where he honed his skills under master chefs. His vast experience and passion for Indian food brought him and his wife Anu to New York, where he headed the kitchen at the critically acclaimed Caf? Spice Restaurant Group. Navjot?s fascination with food began at a very young age. Nutritious and appetizing food was very important t
?Chutney?, an anglicized form of the Hindi word chatni, is an important condiment or relish used to complement a dish or an entire meal. Chutney is made by combining a variety of ingredients ranging from fruits, vegetables, herbs and spices to achieve different textures, flavors and taste. We make ours fresh in house with family recipes from all over the Indian subcontinent ?Masala?means a blend of fresh herbs and spices combined with aromats to create a unique base for each dish. We use spices not to make
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