AN AMERICAN STEAKHOUSE WITH A MEDITERRANEAN FLAIR
RESERVATIONS
Christos Steak House is an American steak house with a Greek twist – offering traditional and inventive Mediterranean dishes along with its extensive selection of quality USDA Prime dry-aged cuts. All cuts of meats are carefully aged for 21 days in our temperature-controlled aging room to achieve peak flavor and supreme tenderness. When cooking, we charbroil our meats at 1,200 degrees and serve simply finished with coarse sea salt and dried mountain oregano.