Fork and Pixel – Adventures in food and photography
My Eaten Mess – Eating Clean: Slimming World Style
Description: A repository of recipes and memories
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W hat a confusing February it has been! Early in the month we were hit by a week of steady rain and unseasonably chilly temperatures that had me happily making lasagne, throwing on scarves, and turning off the ceiling fan at night. I loved it (of course) but knew that it couldn’t last. Sure enough, this “cold snap” was predictably followed by two weeks of heat and increasingly suffocating humidity. We had plenty of storm action during this time, but nothing like the summer downpours that normally bring some
Horchata is a creamy iced beverage common to Spain, but also found in Mexico and other Central American countries. The core ingredients differ by location , with a variety of nuts, grains and seeds used, although chufas (tigernuts) appear to be traditional . The recipe I’ve used here hails from Mexico and uses a base of white rice and almonds that are soaked overnight with a cinnamon stick, then blended and strained to form a lusciously creamy milk. A touch of honey and rosewater add sweetness and fragrance
Fork and Pixel – Adventures in food and photography
My Eaten Mess – Eating Clean: Slimming World Style