On Friday, August 18, guests are invited to the annual Chef's Best fundraiser, presented by Harris Teeter. Attendees will enjoy delicious food, beer and wine. Great entertainment, including music, a live and silent auction and raffle, will make this an evening you can't miss! The Featured Chef for the evening is David Burke. Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. Considered a leading pioneer in Amer
At just 26, Burke’s kitchen mastery won him the executive chef position of New York City’s legendary River Café. While there, he became the first American ever to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur, cementing his reputation as a leading international chef. He subsequently won Japan’s Nippon Award for Excellence, the Robert Mondavi Award of Excellence and two nominations for James Beard Best Chef. Burke was also awarded a coveted three-star New York Times review for the River
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