Locally owned and operated, USDA-inspected meat processing facility. Carnico will serve as a processing, packaging, private labeling, co-packing, and product development facility to serve the vast demand from local farms and retail/wholesale businesses from all around southern Michigan and beyond.
Carnico Foods is a locally owned and operated, USDA-inspected meat processing facility that was created at the beginning of 2022. Carnico will serve as a processing, packaging, private labeling, co-packing, and product development facility that was born out of a desire to serve the vast demand from local farms and retail/wholesale businesses from all around southern Michigan. Carnico will have the ability to smoke meats and will be set up with a state-of-the art drying/climatic room to produce specialty sau
Carnico Foods excels in providing premium secondary packaging solutions for meats, ensuring both the quality and freshness of their products remain unparalleled.