I'm Caramella Mou and this is my cook book. It contains mostly recipes passed down from my Mum or invented by myself. Sometimes I cook from cook books and if I find a recipe really good, I blog about that too.
This is a recipe I came across two years ago on youtube and I keep looking at it and thinking that I really should try it out and then other things happen and take my attention away. I tried to find out what Tangzhong means and found this video , which seems very informative. Ingredients Cooked dough 40g bread flour 200g water Main dough 580g bread flour 60g sugar 12g salt 10g dry yeast 10g dry milk 260g milk 50g egg 50g unsalted butter at room temperature egg wash (1 egg yolk + milk) Method Mix the ingredi
Ingredients 1.5 kg pears, after peeling and coring 1 tbsp lemon zest (2 small lemons) 2 dl water 1 sprig rosemary 3 dl granulated sugar 2 dl soft dark brown sugar 3 sachets pectin (16 g) 1 tsp citric acid